Introducing Chef Christos Karagiannis, a culinary virtuoso with a heritage steeped in gastronomic tradition. With a decade of exploration across diverse food cultures and culinary landscapes, he brings a wealth of experience honed in the vibrant culinary scene of Santorini.
Chef Christos’ culinary philosophy revolves around inventive flavor combinations accentuated by seasonal ingredients, artistic presentations, and avant-garde techniques. Allow him to lead you on an unforgettable culinary odyssey, where every bite is an experience of unparalleled taste sensations.
Milto’s Greek Table is named in honor of its owner, paying tribute to his rich heritage and cherished upbringing. Taking a heartfelt journey down memory lane, he celebrates his family’s enduring legacy, rooted in their traditional tavern back in his hometown – a place filled with the vibrant laughter of shared meals, the comforting aromas of home-cooked dishes, and the timeless warmth of true Greek hospitality.
Click the link below to book a table for you & your loved ones
@miltos_santorini
Milto's Greek Table Moments
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